'Malunggay as an effective cooking oil Essay\r'

'Commercial prep inunct is an enormous need of great deal nowadays. These days, formulation embrocate is becoming expensive. Comm unitaryrs, or people with short finance, ordure no longer afford this necessity. Instead, they choose for oil with lesser quality simply be wooing it’s cheaper. It’s very ghastly to do this because for angiotensin converting enzyme; your health could be affected, two; you could harbour diseases, and trio; on the worst case scenario, it could lead to your death. To conjecture that they would go to extreme lengths, such as that, in force(p) to provide oil.\r\nGoing back to the topic previous to this, we think that although it may be costly, most prep atomic number 18dness oils are of unsatisfactory standards especi entirelyy in our nutrition. With that said, we all share the idea of wanting to solve this problem. We conducted a explore about the effectivity of Moringa Olefeira, also cognize as â€Å"Malunggay”, when utili se as an ingredient for preparation oil. We chose Moringa Olefeira for a reason; gram for gram, â€Å"Malunggay” leaves contain: seven-spot generation the vitamin C in oranges, four times the Calcium in milk, four times the vitamin A in carrots, two times and the protein in milk and three times the Potassium in bananas.\r\n using this so called â€Å"Wonder Vegetable” (according to the elderly), we could constitute a product that can be healthy and useful, and at the same time be sold in a reasonable price. Our main goal is aimed at the welfare of everyone. We hope that this experiment can be of great help to anyone who uses it. We gathered the data of this topic from various references. We owe a massive and bump of this athletic field to literature and the internet; without them we wouldn’t flummox anything, even a problem, to begin with. 3 direction of the Problem.\r\nMain Problem Can malunggay (Moringa Oleifera) leave utter be a potential material f or formulating cheaper nonetheless healthier commercial cooking oil? peculiar(prenominal) Questions 1. At which concentration of malunggay (Moringa Oleifera) leaves extract will it be able to cook forage? a. 10 mg/ml b. 20 mg/ml c. 25 mg/ml 2. How effective will it be on cooking safe and edible intellectual nourishment? It can be inferred in terms of: a. close or time of cooking b. Taste of the fare cooked c. Nutrition facts or nutrients contained by the food 4.\r\n implication of the Study People living in the federation. The force field will help the people in the familiarity to manufacture useful cooking oil that can be alternatively used to cook food †which is a basic commodity. Malunggay is very common to the participation so people can comfortably win them and prepare it for extraction. In addition, unlike the commercial cooking oil we use, it is healthy and contains the nutrients of malunggay. The investigators. The researchers will bene satisfactory from the try because in would fulfil our curiosity.\r\nIt will also get ahead us to find other alternatives from malunggay -which is very large in our country- that can help us in our everyday lives. Environment. The environment profit from the study in the fact that cooking oil that is already used by people will just be thrown away in the streams and it will cause water pollution. Not like with the cooking oil made from malunggay, its chemical components can be easily dissolved in water. Manufacturers of commercial cooking oil.\r\nThis study would help big companies as it lessen the performance cost of cooking oil because it only uses malunggay. 5 Scopes and Limitations of the Study The study aims to produce budget-friendly and nutritious oil that can be used by people to cook their own food. In able to do this study, researchers must(prenominal) first collect Malunggay (Moringa Oleifera) around the community and prepare it for extraction in the laboratory or do it at home. After the extraction process, serial of test must be done to tug the stand and justify the effectivity of the product.\r\nIt must cook food using stoves at normal cooking temperature that are normally used by households and the food must contain healthy nutrients that must be well-be absorbd to our body. This experiment also has its fair share of restrictions. And one of those restraints is when the researcher doesn’t feed sufficient materials to perform the said product, especially if they don’t have the main ingredient or, in this case, the malunggay. The person would have to plant or buy these materials, thus disbursal much time and cash.\r\nSpeaking about money, some other problem may occur if the researcher has a weak budget. An extra problem is if the researcher does not have enough knowledge to create and research about the problem. Another limitation of the study is when the researcher doesn’t have a place to create the product or when his surrounding isn’t fit for the making of the substance. The researcher must remember to take into account even the smallest detail of this project. The researcher must have great dedication in doing this study. He should love what he is doing and he need to dumbfound it as one of he’s passion. 6.\r\n'